If you’re craving a restaurant-quality dinner at home without the restaurant price tag, these Garlic Butter Steak Bites & Veggies are it. Juicy seared steak, crispy roasted broccoli and sweet potatoes, all tossed together in rich garlic butter this meal feels fancy but is incredibly simple.
It’s perfect for busy weeknights, date nights at home, or anytime you want a meal that looks impressive but doesn’t require complicated steps. Minimal ingredients, maximum flavor. Chef’s kiss, honestly.
✅ Quick Tip: Don’t overcrowd the pan when searing steak, this helps get that golden crust.
Garlic Butter Steak Bites & Roasted Veggies
Description
These garlic butter steak bites with roasted broccoli and sweet potatoes are juicy, flavorful, and easy to make. A restaurant-style dinner made at home in under 40 minutes.
Ingredients
Instructions
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Toss broccoli and sweet potato cubes in olive oil and roast at 425°F for 20 min
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Cut 1.5 lbs sirloin/stew meat into chunks. Sear in a skillet with salt + pepper. Remove.
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Toss in 2 tbsp butter, 4 cloves garlic, and roasted broccoli + sweet potato cubes (already roasted at 425°F for 20 min). Add steak back + swirl everything in garlic butter. Ummm, chef’s kiss.
Note
Don’t overcrowd the pan when searing steak, this helps get that golden crust.
Sirloin gives the best balance of tenderness and affordability.
Want extra flavor? Finish with a squeeze of lemon or sprinkle of fresh parsley.
This pairs beautifully with rice, mashed potatoes, or eaten exactly as-is.
What am I doing with the olive oil?
Thank you for asking! Please toss the veggies in olive oil before roasting.