This Creamy Spinach Tortellini with Chicken is one of those dinners that tastes like something you’d order at a restaurant but is made with simple, affordable ingredients at home. The cheese-filled tortellini cooks in a creamy garlic parmesan sauce with tender chicken and fresh spinach, creating a cozy, filling dinner that everyone loves.
It’s perfect for busy weeknights because it comes together quickly, reheats well, and uses ingredients that are easy to find at Aldi. This recipe is comforting without being complicated, and it always feels like a special dinner without the extra cost.
Creamy Spinach Tortellini with Chicken
Description
This Creamy Spinach Tortellini with Chicken is an easy, budget-friendly pasta dinner made with cheese tortellini, tender chicken, and a rich garlic parmesan cream sauce. It’s perfect for busy weeknights, family dinners, and meal prep. This affordable comfort food recipe is filling, flavorful, and reheats beautifully.
Ingredients
Instructions
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Heat butter or oil in a large skillet over medium heat. Add chicken, salt, and pepper. Cook for 5–7 minutes until fully cooked and lightly golden.
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Add minced garlic and cook for 30 seconds until fragrant.
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Pour in heavy cream and bring to a gentle simmer.
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Add tortellini and cook for 5–7 minutes, stirring occasionally, until tender.
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Stir in parmesan cheese and spinach. Cook for 2–3 minutes until spinach wilts and sauce thickens.
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Remove from heat and let sit for 3–5 minutes before serving. Sauce will continue to thicken.
