Some nights call for simple, filling dinners that everyone will eat without complaints, and this Loaded Cheeseburger Rice Skillet is always one of those meals. It has all the flavors of a classic cheeseburger, savory ground beef, melty cheese, and rich flavor, combined with rice to make it extra filling and budget friendly.
This recipe comes together in one pan, uses affordable pantry staples, and makes enough for leftovers the next day. It’s creamy, cozy, and perfect for busy weeknights when you need something dependable and satisfying.
If your family loves cheeseburgers, this is an easy way to turn those same flavors into a full dinner that stretches your grocery budget even further.
Loaded Cheeseburger Rice Skillet
Description
This Loaded Cheeseburger Rice Skillet is an easy one-pan dinner made with ground beef, rice, and melted cheese. It combines classic cheeseburger flavors into a creamy, filling meal using simple, budget-friendly ingredients. Perfect for busy weeknights, this affordable dinner is family friendly, easy to make, and reheats well for leftovers.
Ingredients
Instructions
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In a large skillet over medium heat, cook ground beef and diced onion until beef is fully browned. Drain excess grease if needed.
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Add dry rice, chicken broth, garlic powder, salt, and pepper. Stir to combine.
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Bring mixture to a gentle boil, then reduce heat to LOW. Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed. Do not stir while simmering.
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Stir in ketchup, mustard, and shredded cheese until fully melted and creamy.
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Let sit for 5 minutes before serving to allow the sauce to thicken.
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Serve warm and top with optional toppings like pickles, extra cheese, or green onions.
