If chicken noodle soup is your comfort food favorite, this Creamy Chicken Noodle Skillet is the cozy dinner version you didn’t know you needed. It has all those familiar flavors, but it’s hearty enough to serve as a full meal.
This recipe is perfect for using leftover chicken or rotisserie chicken, which makes it even easier on busy nights. The creamy sauce, tender noodles, and simple vegetables come together quickly in one pan for a dinner that feels homemade without requiring a lot of effort.
It’s the kind of recipe that everyone asks for seconds of, especially on chilly evenings.
Creamy Chicken Noodle Skillet
Description
This Creamy Chicken Noodle Skillet is the perfect cozy comfort meal made with egg noodles, tender chicken, and a creamy sauce. It’s a quick, budget-friendly dinner that’s perfect for using leftover or rotisserie chicken.
Ingredients
Instructions
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Cook egg noodles according to package directions.
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Drain and set aside.
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In a large skillet combine chicken, peas & carrots, soup, and milk.
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Stir until heated through.
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Add cooked noodles.
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Stir until creamy and combined.
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Season with salt and pepper.
