When it comes to easy summer dinners, it doesn’t get much better than these BLT Chicken Ranch Wraps.
They’re packed with juicy chicken, crispy bacon, fresh lettuce, tomatoes, shredded cheese, and creamy ranch dressing all wrapped up in a soft tortilla. It’s everything you love about a classic BLT sandwich, with the addition of chicken to make it filling enough for dinner.
This is one of those recipes I keep coming back to because it’s simple, affordable, and everyone in my family will actually eat it. On busy nights when I don’t feel like spending an hour in the kitchen, these wraps come together quickly and always disappear fast.
They’re also incredibly versatile. You can use grilled chicken, leftover chicken, rotisserie chicken, or whatever you have available. Add extra vegetables, switch up the cheese, or even turn everything into a salad if you’re not in the mood for wraps.
Whether you’re looking for a quick weeknight dinner, an easy lunch, or a meal that’s perfect for hot summer evenings, these BLT Chicken Ranch Wraps are always a good idea.
Why You’ll Love This Recipe
- Ready in about 20 minutes
- Budget-friendly
- Family-friendly
- Great for lunch or dinner
- Easy to customize
- Perfect for summer
- Uses simple ingredients
Ingredients
- 1½ pounds chicken breast, cooked and sliced
- 8 slices bacon, cooked and crumbled
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 2 tomatoes, diced
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
Instructions
Step 1
Cook the bacon until crispy and crumble into small pieces.
Step 2
Cook the chicken and slice into bite-sized pieces. If using rotisserie chicken, simply shred or chop.
Step 3
Lay the tortillas flat on a clean surface.
Step 4
Divide the lettuce, tomatoes, chicken, bacon, and shredded cheese among the tortillas.
Step 5
Drizzle each wrap with ranch dressing.
Step 6
Fold in the sides and roll tightly into wraps.
Step 7
Slice in half and serve immediately.
Easy Variations
Add Avocado
Sliced avocado adds extra creaminess and makes the wraps even more filling.
Make It Spicy
Add buffalo sauce or a few slices of jalapeño.
Turn It Into a Salad
Skip the tortillas and serve everything over chopped lettuce.
Use Different Cheese
Try mozzarella, pepper jack, or Colby Jack.
Tips for Success
- Warm tortillas for a few seconds before rolling to prevent tearing.
- Pat tomatoes dry to keep the wraps from getting soggy.
- Use freshly cooked bacon for the best texture.
- If making ahead, keep the ranch separate until serving.
Storage
These wraps are best enjoyed fresh.
If meal prepping, store all ingredients separately and assemble just before eating.
Cooked chicken and bacon will keep in the refrigerator for up to 4 days.
Frequently Asked Questions
Can I use rotisserie chicken?
Absolutely! It’s a great shortcut and saves time.
Can I make these ahead?
Yes, but for the best texture, wait to add the ranch dressing until serving.
What should I serve with these wraps?
Chips, fruit, pasta salad, potato salad, or fresh vegetables all pair well.
BLT Chicken Ranch Wraps
Description
These BLT Chicken Ranch Wraps are packed with juicy chicken, crispy bacon, fresh lettuce, tomatoes, cheddar cheese, and ranch dressing. An easy dinner that's perfect for busy weeknights and summer lunches!
Ingredients
Instructions
-
Cook the bacon until crispy and crumble into small pieces.
-
Cook the chicken and slice into bite-sized pieces. If using rotisserie chicken, simply shred or chop.
-
Lay the tortillas flat on a clean surface.
-
Divide the lettuce, tomatoes, chicken, bacon, and shredded cheese among the tortillas.
-
Drizzle each wrap with ranch dressing.
-
Fold in the sides and roll tightly into wraps.
-
Slice in half and serve immediately.
Note
- Warm tortillas for a few seconds before rolling to prevent tearing.
- Pat tomatoes dry to keep the wraps from getting soggy.
- Use freshly cooked bacon for the best texture.
- If making ahead, keep the ranch separate until serving.
