Who says pancakes are only for mornings? Breakfast for Dinner is one of the easiest and most affordable meals you can make, and it’s always a family favorite. Fluffy pancakes, crispy bacon, scrambled eggs, and fresh fruit come together for a comforting meal that’s perfect for busy weeknights or lazy Sunday evenings.
This dinner is a great way to stretch your grocery budget while still putting a filling meal on the table. Plus, you’re using the remaining bacon from earlier in the week’s meal plan, helping reduce food waste and make the most of every ingredient.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Budget-friendly
- Uses simple pantry staples
- Kid-approved
- Great for busy evenings
- Easy to customize
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Servings
4
Ingredients
- 8 slices bacon
- 2 cups pancake mix
- Ingredients needed for pancake mix (usually water, milk, or eggs)
- 8 eggs
- 2 tablespoons butter
- Maple syrup
- Fresh fruit (strawberries, blueberries, bananas, or your favorites)
Instructions
- Cook the bacon in a large skillet or bake it in a 400°F oven until crispy. Transfer to a paper towel-lined plate.
- Prepare the pancake batter according to the package directions.
- Heat a lightly buttered griddle or skillet over medium heat. Cook pancakes until bubbles form, flip, and cook until golden.
- Melt the butter in a nonstick skillet. Whisk the eggs and cook over medium-low heat, stirring gently until softly scrambled.
- Slice the fresh fruit.
- Serve the pancakes with butter and maple syrup alongside the scrambled eggs, crispy bacon, and fresh fruit.
Recipe Tips
- Cook all of the bacon at once for easy cleanup.
- Keep pancakes warm on a baking sheet in a 200°F oven while you finish cooking.
- Scramble the eggs over medium-low heat for the fluffiest texture.
- Serve fruit that’s in season to save money.
Easy Variations
- Add chocolate chips or blueberries to the pancakes.
- Serve sausage instead of bacon.
- Make waffles if you have a waffle maker.
- Top pancakes with peanut butter and sliced bananas.
Make-Ahead Instructions
Cook the pancakes ahead of time and refrigerate or freeze them. Reheat in the toaster or microwave before serving.
Storage
Store leftovers in airtight containers for up to 4 days.
Pancakes freeze well for up to 2 months.
Budget-Friendly Kitchen Tip
Breakfast foods are some of the most affordable ingredients you can buy. Using the leftover bacon from earlier in the week helps stretch your grocery budget while creating a meal that feels fun and comforting.
What to Serve with Breakfast for Dinner
- Orange juice
- Fresh berries
- Hash browns
- Yogurt
- Toast
Frequently Asked Questions
Can I freeze pancakes?
Yes! Let them cool completely, then freeze with parchment paper between each pancake.
What’s the best way to reheat pancakes?
Pop them in the toaster or microwave until warmed through.
Can I use homemade pancake batter?
Absolutely! Any favorite pancake recipe works perfectly.
Can I make this meal ahead?
Yes. Pancakes and bacon can both be prepared ahead of time and reheated before serving.
Breakfast for Dinner
Description
Fluffy pancakes, scrambled eggs, crispy bacon, and fresh fruit come together for an easy, budget-friendly Breakfast for Dinner the whole family will love.
Ingredients
Instructions
-
Cook the bacon in a large skillet or bake it in a 400°F oven until crispy. Transfer to a paper towel-lined plate.
-
Prepare the pancake batter according to the package directions.
-
Heat a lightly buttered griddle or skillet over medium heat. Cook pancakes until bubbles form, flip, and cook until golden.
-
Melt the butter in a nonstick skillet. Whisk the eggs and cook over medium-low heat, stirring gently until softly scrambled.
-
Slice the fresh fruit.
-
Serve the pancakes with butter and maple syrup alongside the scrambled eggs, crispy bacon, and fresh fruit.
Note
Cook all of the bacon at once for easy cleanup.
Keep pancakes warm on a baking sheet in a 200°F oven while you finish cooking.
Scramble the eggs over medium-low heat for the fluffiest texture.
Serve fruit that's in season to save money.
