This Chicken Alfredo Tortellini Bake is one of those easy dinners that tastes like something you spent way more time making than you actually did. It’s creamy, cheesy, comforting, and perfect for busy nights when everyone is hungry and you need something simple.
Using refrigerated tortellini makes this recipe come together fast, and it’s one of those meals that always gets cleaned up in our house. Pair it with garlic bread or a simple salad for the easiest comfort food dinner
Chicken Alfredo Tortellini Bake
Description
This Chicken Alfredo Tortellini Bake is an easy comfort food dinner made with cheese tortellini, Alfredo sauce, shredded chicken, and melty mozzarella cheese. A quick and family-friendly casserole perfect for busy weeknights!
Ingredients
Instructions
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Preheat oven to 375°F.
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Cook tortellini according to package directions until just tender. Drain.
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In a large bowl, mix tortellini, shredded chicken, Alfredo sauce, Italian seasoning, garlic powder, salt, and pepper.
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Stir in half the mozzarella cheese.
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Pour mixture into a greased 9x13 baking dish.
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Top with remaining mozzarella and parmesan cheese.
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Bake uncovered for 20–25 minutes until bubbly and golden on top.
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Let cool slightly before serving.
Note
- Rotisserie chicken works perfectly in this recipe.
- Add broccoli to make it extra filling.
- Use a little pasta water if the sauce feels too thick.
- Great for leftovers the next day.
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