These Crispy Teriyaki Chicken Bowls are one of my favorite dinners for super busy nights because they’re quick, affordable, and everyone actually gets excited about them. Using frozen crispy chicken keeps this recipe incredibly easy while still tasting like takeout at home.
This is the perfect dinner for those chaotic end-of-school evenings when you need something filling without spending forever cooking. Plus, it’s easy to customize with whatever veggies you already have in the freezer!
Crispy Teriyaki Chicken Bowls
Description
These Crispy Teriyaki Chicken Bowls are an easy fake takeout dinner made with crispy chicken, rice, broccoli, and sweet teriyaki sauce. A quick and budget-friendly family meal perfect for busy weeknights!
Ingredients
Instructions
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Cook crispy chicken according to package directions until golden and crispy.
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While chicken cooks, steam broccoli until tender.
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In a small saucepan, warm teriyaki sauce with butter and garlic powder over low heat.
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Toss cooked chicken in the warm teriyaki sauce until coated.
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Divide rice into bowls and top with broccoli and teriyaki chicken.
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Add optional toppings and serve warm.
Note
- Air frying the chicken makes it extra crispy.
- Frozen stir fry vegetables work great too.
- Add scrambled eggs for a hibachi-style bowl.
- Great for meal prep lunches.
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