If you need a dinner that’s simple, colorful, and guaranteed to get eaten by everyone at the table, these Sheet Pan Chicken Fajitas are a lifesaver.
Everything cooks together on one pan, which means less prep, fewer dishes, and tons of flavor. The roasted peppers and onions bring a natural sweetness that pairs perfectly with the seasoned chicken, and everyone can build their own fajitas just how they like them.
This recipe is especially great for busy spring nights when schedules are packed but you still want a homemade dinner on the table.
Serve with tortillas, rice, or even over a salad for an easy budget-friendly meal the whole family will love.
Sheet Pan Chicken Fajitas (Easy One-Pan Weeknight Dinner)
Description
These Sheet Pan Chicken Fajitas are made with seasoned chicken, roasted peppers, and onions baked together on one pan for an easy budget-friendly dinner perfect for busy weeknights.
Ingredients
Instructions
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Preheat oven to 400°F.
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Add sliced chicken, peppers, and onion to a large sheet pan.
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Drizzle with olive oil.
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Sprinkle seasoning over everything and toss until evenly coated.
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Spread into a single layer on the pan.
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Bake for 20–25 minutes, stirring halfway through, until chicken is fully cooked and vegetables are tender.
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Serve in warm tortillas with your favorite toppings.
Note
Serving Ideas
Serve with:
✔ warm tortillas
✔ cilantro lime rice
✔ black beans
✔ tortilla chips and salsa
