This Sheet Pan Sausage and Crispy Potatoes dinner is simple, filling, and made with affordable ingredients. It’s one of those easy throw-it-all-on-a-pan meals that works so well on a busy weeknight. The sausage adds a lot of flavor, and the roasted potatoes make it feel hearty and comforting.
Sheet Pan Sausage and Crispy Potatoes
Description
This sheet pan sausage and potatoes recipe is a simple one-pan dinner made with smoked sausage, crispy roasted potatoes, and onions. Perfect for busy weeknights.
Ingredients
Instructions
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Preheat oven to 425°F.
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Add potatoes and onion to a large sheet pan.
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Drizzle with oil and season with garlic powder, paprika, salt, and pepper.
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Toss well and spread out evenly.
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Roast for 20 minutes.
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Add sliced sausage to the pan and toss everything together.
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Roast another 15 to 20 minutes, or until the potatoes are tender and crispy.
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Drizzle with hot honey if desired before serving.
Note
This is great on its own, but you could also add green beans or broccoli to stretch it a little further.
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