This Crockpot Creamy Italian Chicken Pasta is one of those dinners that feels like comfort food at its finest, but takes almost no effort to make. The chicken becomes incredibly tender as it slow cooks in a creamy Italian-seasoned sauce, then gets tossed with pasta for a dinner your whole family will ask for again and again.
This recipe uses affordable Aldi staples and turns them into a creamy, restaurant-quality meal for under $10. It’s perfect for busy weeknights, meal prep, or when you just want something cozy and filling without spending hours in the kitchen.
Crockpot Creamy Italian Chicken Pasta
Description
This Crockpot Creamy Italian Chicken Pasta is an easy slow cooker dinner made with chicken, cream cheese, and Italian seasoning. It’s rich, comforting, and budget friendly, feeding 5 people for under $10 using simple Aldi ingredients.
Ingredients
Instructions
-
Place chicken breasts in crockpot.
-
Add Italian seasoning packet, cream cheese, and chicken broth.
-
Cook on LOW for 6 hours.
-
Shred chicken and stir until creamy.
-
Cook pasta according to package directions and mix with chicken and sauce.
-
Top with parmesan cheese and serve.
