This Chicken Stuffing Bake is one of those cozy dinners that tastes like something you’d make on a Sunday afternoon, but it’s easy enough for a weeknight.
With tender chicken, a creamy sauce, and a buttery stuffing topping, this recipe comes together quickly using simple ingredients and minimal prep. It’s one of my favorite comfort meals when I want something warm and filling without spending a lot of time in the kitchen.
If your family loves classic homestyle casseroles, this is a recipe you’ll want to keep in your regular dinner rotation.
Chicken Stuffing Bake
Description
This Chicken Stuffing Bake is a creamy chicken casserole topped with savory stuffing mix for an easy comfort-food dinner. It’s a budget-friendly family recipe perfect for weeknights and makes great leftovers.
Ingredients
Instructions
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Preheat oven to 375°F.
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Lightly grease a 9x13 baking dish.
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Spread cooked chicken evenly in the dish.
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Mix cream of chicken soup, sour cream, and 1/2 cup broth together.
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Spread mixture over chicken.
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In a separate bowl combine stuffing mix, 1 cup chicken broth, and melted butter.
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Sprinkle stuffing evenly over the casserole.
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Bake uncovered for 35 minutes until hot and golden on top.
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Serve warm.
