If you’re craving a dinner that looks impressive but doesn’t require a ton of effort (or money), this Pork Tenderloin with Roasted Brussels Sprouts & Garlic Mash is the move. It’s simple, flavorful, and somehow manages to feel like something you’d order at a restaurant without the restaurant bill.
Perfect for busy weeknights, date night at home, or anytime you want a “real meal” that still fits a budget. Feels bougie, costs like $6.99. We love that for us.
✅ Quick Tip: Flavor boost: Finish pork with a drizzle of pan juices or balsamic glaze.
Pork Tenderloin with Roasted Brussels Sprouts & Garlic Mash (Budget-Friendly Dinner)
Description
This pork tenderloin dinner with crispy roasted Brussels sprouts and garlic cauliflower mash feels fancy but stays budget-friendly. Easy, cozy, and weeknight-approved.
Ingredients
Instructions
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Season 1 pork tenderloin with olive oil, garlic powder, paprika, salt + pepper. Roast at 400°F for 25 min or until fully cooked.
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On another tray, roast Brussels sprouts until crispy.
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Meanwhile, steam 1 bag frozen cauliflower rice, mash with butter + garlic for “potatoes.”
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Slice pork, plate it up, done. Feels bougie, costs like $6.99.
Note
Extra crispy Brussels: Roast cut-side down.
Creamier mash: Add a splash of cream or extra butter.
Flavor boost: Finish pork with a drizzle of pan juices or balsamic glaze.
Meal prep friendly: Leftovers reheat beautifully.
