These Greek Chicken Rice Bowls are packed with fresh flavors and simple ingredients for an easy dinner that’s perfect for busy weeknights. Juicy seasoned chicken is served over fluffy rice and topped with crisp cucumbers, tomatoes, feta cheese, and creamy tzatziki sauce for a meal that’s filling without feeling heavy.
Whether you’re meal prepping for the week or looking for a fresh summer dinner the whole family will enjoy, these bowls come together quickly and are easy to customize with your favorite toppings.
Why You’ll Love This Recipe
- Ready in about 30 minutes
- Fresh and flavorful
- Great for meal prep
- High-protein dinner
- Easy to customize
- Perfect for spring and summer
Ingredients
For the Chicken
- 1½ pounds chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Bowls
- 2 cups cooked rice
- 1 cucumber, diced
- 1 cup diced tomatoes
- ½ cup crumbled feta cheese
- ½ cup tzatziki sauce
- Juice of 1 lemon
Optional Toppings
- Diced red onion
- Kalamata olives
- Hummus
- Fresh parsley
Instructions
Step 1: Cook the Rice
Prepare rice according to package directions and set aside.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Season the chicken with garlic powder, oregano, salt, and pepper.
Cook for 6–8 minutes, stirring occasionally, until the chicken is browned and fully cooked.
Step 3: Prepare the Vegetables
While the chicken cooks, dice the cucumber and tomatoes.
Step 4: Assemble the Bowls
Divide the rice between serving bowls.
Top with cooked chicken, cucumbers, tomatoes, feta cheese, and tzatziki.
Step 5: Finish and Serve
Squeeze fresh lemon juice over each bowl and add any additional toppings before serving.
Tips for Success
- Use rotisserie chicken for an even faster meal.
- Cook the rice ahead of time for quick assembly.
- Fresh lemon juice makes a huge difference in flavor.
- Don’t skip the feta—it adds the perfect salty bite.
Variations
Low-Carb Greek Bowls
Replace the rice with chopped romaine lettuce.
Greek Chicken Wraps
Wrap everything in a pita or tortilla for an easy lunch.
Add More Vegetables
Try bell peppers, chickpeas, or shredded carrots.
Make It Spicy
Add a drizzle of hot sauce or crushed red pepper flakes.
Storage
Store ingredients separately in airtight containers in the refrigerator for up to 4 days.
Meal Prep Instructions
Divide rice, chicken, cucumbers, and tomatoes between meal prep containers.
Store tzatziki separately until ready to serve.
Frequently Asked Questions
Can I use chicken thighs?
Absolutely. Chicken thighs work great and stay very juicy.
Can I make these ahead of time?
Yes. These bowls are excellent for meal prep and lunches throughout the week.
What rice works best?
White rice, jasmine rice, brown rice, or even cauliflower rice all work well.
What to Serve with Greek Chicken Rice Bowls
- Pita bread
- Hummus
- Fresh fruit
- Greek salad
- Roasted vegetables
More Easy Summer Dinners
- Street Corn Quesadillas
- Hot Honey Salmon Bites
- Big Mac Burger Bowls
- BLT Pasta Salad
- Crispy Parmesan Ranch Chicken
- Crockpot Hawaiian Chicken
These Greek Chicken Rice Bowls are fresh, simple, and packed with flavor, making them a perfect addition to your summer dinner rotation.
Greek Chicken Rice Bowls
Description
These Greek Chicken Rice Bowls are loaded with juicy chicken, rice, cucumbers, tomatoes, feta cheese, and tzatziki sauce for a fresh and flavorful dinner. Ready in about 30 minutes, they're perfect for meal prep and easy summer meals.
Ingredients
Instructions
-
Prepare rice according to package directions and set aside.
-
Heat olive oil in a large skillet over medium heat.
-
Season the chicken with garlic powder, oregano, salt, and pepper.
-
Cook for 6–8 minutes, stirring occasionally, until the chicken is browned and fully cooked.
-
While the chicken cooks, dice the cucumber and tomatoes.
-
Divide the rice between serving bowls.
-
Top with cooked chicken, cucumbers, tomatoes, feta cheese, and tzatziki.
-
Squeeze fresh lemon juice over each bowl and add any additional toppings before serving.
