When the weather cools down and you want something warm, comforting, and low effort, this Crockpot Beef Chili is always the answer. It’s hearty without being heavy, packed with flavor, and made almost entirely by letting your slow cooker do the work.
This is one of those meals that makes the house smell amazing all day and somehow tastes even better the next day. Cozy fall vibes without the bloat? Yes please.
✅ Quick Tip: Stretch it: Serve with cornbread, tortilla chips, or over baked potatoes.
Easy Crockpot Beef Chili (Simple, Cozy, No-Bean Option)
Description
This easy crockpot beef chili is made with ground beef, peppers, tomatoes, and warm spices. Cozy fall comfort food without feeling heavy or bloated.
Ingredients
Instructions
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Dump in 1 lb ground beef, 2 bell peppers, 1 onion, 2 cans diced tomatoes, chili powder, cumin, garlic, and a pinch of cayenne.
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Cook low + slow for 6 hours
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Serve with shredded cheddar + avocado. Cozy fall vibes without the bloat.
Note
Extra thick chili: Remove the lid for the last 30 minutes.
Milder version: Skip the cayenne.
Stretch it: Serve with cornbread, tortilla chips, or over baked potatoes.
Meal prep win: This freezes and reheats beautifully.
