If you need an easy dinner that practically cooks itself, this Crockpot Salsa Verde Chicken is about to become one of your family’s favorites! With just a handful of simple ingredients, the slow cooker does all the work while you go about your day.
The chicken turns out incredibly tender and juicy, making it perfect for tacos, burrito bowls, salads, quesadillas, nachos, or even lettuce wraps. It’s one recipe that can be served several different ways, making it a great option for picky eaters or busy families.
This is exactly the kind of meal I love sharing affordable, easy to make, and delicious enough that everyone asks for seconds.
Why You’ll Love This Recipe
- Only 5 main ingredients
- Dump-and-go slow cooker meal
- Budget-friendly
- Great for meal prep
- Freezes well
- Can be served several different ways
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 16-ounce jar salsa verde
- 1 packet taco seasoning
- 4-ounce can diced green chiles
- ½ cup chicken broth
- Juice of 1 lime (optional)
Optional Toppings
- Shredded cheese
- Sour cream
- Avocado
- Cilantro
- Diced tomatoes
- Jalapeños
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa verde, green chiles, and chicken broth over the top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Stir everything together and squeeze in fresh lime juice if desired.
- Serve however your family enjoys it!
Serving Ideas
- Tacos
- Rice bowls
- Taco salads
- Lettuce wraps
- Quesadillas
- Loaded baked potatoes
- Nachos
Budget Tip
Chicken often goes on sale in family packs. Freeze extra portions so you always have an easy slow cooker meal ready to go.
Easy Variations
- Use boneless chicken thighs.
- Add a can of black beans after shredding.
- Stir in frozen corn during the last 15 minutes.
- Mix in a little cream cheese for a creamy version.
Storage
Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
Frequently Asked Questions
Can I use frozen chicken?
For food safety, it’s best to thaw chicken before placing it in the slow cooker.
Can I make this spicy?
Absolutely! Add diced jalapeños or use a spicy salsa verde.
What’s the best way to serve it?
My favorite is over rice with lettuce, tomatoes, shredded cheese, and avocado, but it’s delicious in tacos too!
More Budget-Friendly Dinner Ideas
Looking for more simple meals made with affordable ingredients? Browse my collection of easy weeknight dinners that help stretch your grocery budget while keeping dinner delicious.
Crockpot Salsa Verde Chicken
Description
This Crockpot Salsa Verde Chicken is an easy dump-and-go slow cooker recipe made with chicken, salsa verde, and taco seasoning. Perfect for tacos, bowls, salads, and more!
Ingredients
Instructions
-
Place the chicken breasts in the bottom of your slow cooker.
-
Sprinkle the taco seasoning over the chicken.
-
Pour the salsa verde, green chiles, and chicken broth over the top.
-
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
-
Shred the chicken directly in the slow cooker using two forks.
-
Stir everything together and squeeze in fresh lime juice if desired.
-
Serve however your family enjoys it!
Note
Use boneless chicken thighs.
Add a can of black beans after shredding.
Stir in frozen corn during the last 15 minutes.
Mix in a little cream cheese for a creamy version.
