If you’re looking for an easy dinner that practically cooks itself, this Crockpot Hawaiian Chicken is the perfect solution. Tender chicken slow cooks in a sweet and savory sauce made with barbecue sauce, pineapple, and soy sauce, creating a meal that’s packed with flavor and perfect for busy days.
Serve it over rice and top with green onions for a family-friendly dinner that requires very little prep work and delivers big flavor.
Why You’ll Love This Recipe
- Easy dump-and-go crockpot meal
- Family-friendly flavors
- Perfect for busy weeknights
- Budget-friendly ingredients
- Great for meal prep
- Minimal prep time
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 (20-ounce) can pineapple chunks, drained
- 1 bell pepper, diced
- 2 tablespoons soy sauce
- 2 cups cooked rice
Optional Toppings
- Sliced green onions
- Sesame seeds
- Crushed red pepper flakes
Instructions
Step 1: Add Ingredients to the Crockpot
Place the chicken breasts in the bottom of your slow cooker.
Pour the barbecue sauce and soy sauce over the chicken.
Add the pineapple chunks and diced bell pepper.
Step 2: Cook
Cover and cook:
- LOW for 6–7 hours
- HIGH for 3–4 hours
until the chicken is tender and easily shreds.
Step 3: Shred the Chicken
Remove the chicken and shred it using two forks.
Return the shredded chicken to the crockpot and stir it into the sauce.
Step 4: Serve
Serve over cooked rice and garnish with green onions and sesame seeds if desired.
Tips for Success
- Use your favorite barbecue sauce.
- Red, orange, or yellow bell peppers all work well.
- For extra sauce, add an additional ½ cup barbecue sauce.
- Cook the rice while the chicken finishes cooking.
Variations
Hawaiian Chicken Sandwiches
Serve on hamburger buns instead of rice.
Hawaiian Chicken Bowls
Add steamed broccoli, cucumbers, or shredded carrots.
Spicy Hawaiian Chicken
Mix in a tablespoon of sriracha or red pepper flakes.
Hawaiian Chicken Tacos
Serve the shredded chicken in tortillas with pineapple slaw.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer Instructions
Freeze cooked chicken in a freezer-safe container for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use chicken thighs?
Yes! Chicken thighs stay extra juicy and work wonderfully in this recipe.
Do I need to add liquid?
No. The barbecue sauce, pineapple, and chicken create plenty of moisture while cooking.
Can I make this ahead of time?
Absolutely. This recipe reheats beautifully and is great for meal prep.
What to Serve with Crockpot Hawaiian Chicken
- White rice
- Brown rice
- Steamed broccoli
- Roasted vegetables
- Side salad
- Hawaiian rolls
More Easy Summer Dinners
- Street Corn Quesadillas
- Hot Honey Salmon Bites
- Big Mac Burger Bowls
- Greek Chicken Rice Bowls
- BLT Pasta Salad
- Crispy Parmesan Ranch Chicken
This Crockpot Hawaiian Chicken is sweet, savory, and incredibly easy, making it a dinner you’ll want to keep on repeat all year long.
Crockpot Hawaiian Chicken
Description
This Crockpot Hawaiian Chicken is an easy slow cooker dinner made with chicken, barbecue sauce, pineapple, and bell peppers. Serve it over rice for a simple, family-friendly meal that's perfect for busy weeknights.
Ingredients
Instructions
-
Place the chicken breasts in the bottom of your slow cooker.
-
Pour the barbecue sauce and soy sauce over the chicken.
-
Add the pineapple chunks and diced bell pepper.
-
Cover and cook:
-
LOW for 6–7 hours
-
HIGH for 3–4 hours
-
until the chicken is tender and easily shreds.
-
Remove the chicken and shred it using two forks.
-
Return the shredded chicken to the crockpot and stir it into the sauce.
-
Serve over cooked rice and garnish with green onions and sesame seeds if desired.
