If your family loves tacos and pasta, this Taco Pasta is such a fun dinner to make during busy weeks. It has all the classic taco flavors mixed into a creamy, cheesy pasta that comes together in one pan.
This recipe uses simple ingredients you probably already have on hand and cooks quickly, which makes it perfect for weeknights. It’s filling, kid-friendly, and easy to customize with your favorite toppings.
I love serving this one with crushed tortilla chips on top or a scoop of sour cream to make it feel even more like taco night.
Taco Pasta
Description
Taco pasta is an easy one-pan dinner made with ground beef, pasta, taco seasoning, salsa, and cheese. A simple budget-friendly weeknight meal the whole family will love.
Ingredients
Instructions
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In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
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Stir in taco seasoning.
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Add:
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beef broth
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salsa
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uncooked pasta
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Bring mixture to a simmer and cover. Cook 10–12 minutes, stirring occasionally, until pasta is tender.
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Stir in cream cheese until melted.
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Add shredded cheddar cheese and stir until creamy.
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Serve with optional toppings if desired.
Note
Swap ground turkey if preferred
Add black beans or corn for extra stretch
Use medium salsa for more flavor
Add a splash of broth if pasta absorbs too much liquid
