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Teriyaki Chicken Rice Bowls

These Teriyaki Chicken Rice Bowls are a great go-to dinner for busy nights. They’re packed with flavor, easy to customize, and come together with simple ingredients. This is one of those meals that feels takeout-inspired, but is much more affordable to make at home.

Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Winter, Fall, Suitable throughout the year, Summer
Description

These teriyaki chicken rice bowls are a quick and budget-friendly dinner made with tender chicken, rice, and vegetables. Perfect for meal prep or busy weeknights.

Ingredients
  • 1 1/2 pounds chicken breast, diced
  • 2 cups cooked rice
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1/2 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 2 cups broccoli, cooked
  • Optional: sliced cucumber for serving
Instructions
  1. 1
    Heat oil in a large skillet over medium heat.
  2. 2
    Add diced chicken and cook until browned and cooked through.
  3. 3
    Stir in garlic and cook for 30 seconds.
  4. 4
    Add teriyaki sauce and soy sauce.
  5. 5
    Stir until the chicken is coated and the sauce thickens slightly.
  6. 6
    Serve the chicken over cooked rice with broccoli and cucumber if using.
Note

You can use microwave rice to make this even faster. This is also great for leftovers the next day.

Keywords: teriyaki chicken rice bowls recipe, easy chicken rice bowl dinner, homemade teriyaki chicken recipe, budget friendly chicken dinner, quick weeknight rice bowl
Read it online: https://budgetfriendlykitchen.com/recipe/dumpling-lasagna-3/
Taylor
Food and Lifestyle Blogger

Hi, I’m Taylor-a busy mom of two, food blogger, and the heart behind Budget Friendly Kitchen. I’m passionate about creating simple, affordable meals for families and love spending time in the kitchen, trying new recipes, and making memories with my family.