If your family loves cheeseburgers but you're looking for something a little different than the usual burger night, this Cheeseburger Stuffed French Bread is the perfect solution. It's loaded with seasoned ground beef, melty cheddar cheese, tangy pickles, and all your favorite burger flavors tucked inside a crispy loaf of French bread.
This recipe is one of my favorite weeknight dinners because it's incredibly simple, feeds a crowd, and uses ingredients that are easy to find at Aldi or Walmart. Plus, it's ready in about 30 minutes, making it perfect for those busy evenings when everyone is hungry and you don't want to spend hours in the kitchen.
The best part? Slice it up and everyone gets their own cheesy, handheld piece. It's fun, filling, and always disappears fast at my house.
Preheat oven to 375°F.
Line a baking sheet with parchment paper or lightly grease it.
Brown the ground beef and diced onion in a large skillet over medium heat until the beef is cooked through.
Drain any excess grease.
Stir in:
Cook for another 2–3 minutes.
Slice the French bread in half lengthwise.
Carefully hollow out some of the soft bread from the center, leaving about a ½-inch border around the edges.
Brush the inside of the bread with melted butter mixed with the garlic powder.
Evenly spread the ground beef mixture inside both halves of the bread.
Top with diced pickles, then sprinkle generously with shredded cheddar cheese.
Bake for 12–15 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
If you'd like a little extra color on the cheese, broil for 1–2 minutes at the end. Keep a close eye on it so it doesn't burn.
Sprinkle with sesame seeds if using.
Slice into pieces and serve warm with your favorite burger toppings or dipping sauces.
French bread is one of my favorite ways to stretch a pound of ground beef into a meal that feeds the whole family. Pair it with oven fries, chips, fresh fruit, or a simple salad for an inexpensive dinner that feels like a treat.
Watch for markdown bakery bread at your grocery store it tastes just as good in this recipe and can save you a few dollars.
If your kids aren't fans of pickles or onions, simply leave them out of part of the loaf before baking.
Set out lettuce, tomatoes, pickles, and sauces on the table so everyone can customize their own slice just like a cheeseburger.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat slices in a 350°F oven for 8–10 minutes or in the air fryer for 3–4 minutes to keep the bread crispy.
The microwave works too, but the bread will be softer.
Yes! Assemble the stuffed bread up to one day in advance, cover, and refrigerate. Bake just before serving.
Absolutely. Ground turkey or ground chicken are great lighter options.
Try serving it with:
If you enjoyed this Cheeseburger Stuffed French Bread, be sure to check out these other easy family dinners:
I'm always sharing affordable, family-friendly recipes made with simple ingredients because I believe getting dinner on the table shouldn't be stressful or expensive. My goal is to help you cook meals your family will actually look forward to while keeping your grocery budget in check.
If you make this recipe, I'd love to hear what you think! Leave a comment below and let me know what toppings your family added.
Cheeseburger Stuffed French Bread is loaded with seasoned ground beef, cheddar cheese, and classic burger flavors inside a crispy loaf of French bread. An easy, budget-friendly family dinner that's ready in about 30 minutes.
Stir in:
