If you love Mexican street corn, these Street Corn Chicken Bowls are going to become a regular in your dinner rotation.
Tender chicken gets layered over warm rice and topped with creamy, slightly tangy street corn for a meal that feels fresh, filling, and surprisingly easy to make at home. It’s one of those dinners that looks impressive but uses simple ingredients and comes together quickly on busy weeknights.
These bowls are also great for meal prep and easy to customize depending on what you already have in the fridge.
These Street Corn Chicken Bowls are made with seasoned chicken, fluffy rice, and creamy street corn for an easy budget-friendly dinner perfect for busy weeknights.
Serve with:
✔ tortilla chips
✔ simple side salad
✔ sliced cucumbers
✔ salsa