Some recipes stick around because they're fancy. This isn't one of them.

This recipe has earned a permanent spot in our dinner rotation because it's simple, affordable, and everyone actually eats it. On busy nights, I love being able to toss everything onto one pan, pop it in the oven, and let dinner cook while I catch up on everything else that needs to get done.

Smoked sausage is one of my favorite budget-friendly ingredients because it's packed with flavor and stretches really well with potatoes. Add a little garlic butter and a few simple seasonings, and you end up with a dinner that tastes like you spent way more time on it than you actually did.

Whether you're feeding a hungry family or just trying to use up ingredients already in your fridge, this is one of those dependable recipes you'll come back to again and again.

Why You'll Love This Recipe

• One sheet pan = easy cleanup
• Budget-friendly ingredients
• Ready in about 40 minutes
• Great for busy weeknights
• Family-friendly
• Naturally gluten-free (check your sausage label)
• Easy to customize with different vegetables

Ingredients

• 1 (13–14 ounce) package smoked sausage, sliced into ½-inch rounds
• 2 pounds baby potatoes, halved
• 3 tablespoons butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced (or 1½ teaspoons garlic powder)
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley (optional)

Ingredient Tips

Smoked Sausage: Any variety works—beef, pork, turkey, or kielbasa. Buy whichever is on sale.

Baby Potatoes: Red, yellow, or mixed baby potatoes all roast beautifully.

Garlic: Fresh garlic gives the best flavor, but garlic powder is a great shortcut.

How to Make Garlic Butter Sausage & Potatoes

Step 1

Preheat your oven to 400°F. Lightly grease or line a large sheet pan with parchment paper.

Step 2

Wash and halve the baby potatoes. If they're larger, cut them into quarters so they cook evenly.

Step 3

In a large bowl, whisk together:

• Melted butter
• Olive oil
• Garlic
• Italian seasoning
• Paprika
• Onion powder
• Salt and pepper

Step 4

Add the potatoes and toss until they're evenly coated.

Step 5

Spread the potatoes onto the sheet pan in a single layer and bake for 20 minutes.

Step 6

Remove the pan from the oven and add the sliced smoked sausage. Toss everything together and spread it back into an even layer.

Step 7

Bake for another 15–20 minutes, until the potatoes are fork-tender and the sausage is browned around the edges.

Step 8

Sprinkle with fresh parsley, if desired, and serve.

Budget Tips

• Buy smoked sausage when it's on sale and freeze it.
• Baby potatoes are often cheaper by the larger bag—use the extras for another meal.
• Add carrots, onions, or green beans if you have them to stretch the recipe.
• Use pantry seasonings instead of pre-made seasoning blends.

Easy Swaps

• Kielbasa instead of smoked sausage
• Sweet potatoes instead of baby potatoes
• Add broccoli, bell peppers, or green beans during the last 15 minutes of roasting
• Sprinkle with shredded Parmesan before serving

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the microwave or in a 375°F oven or air fryer until heated through.

Frequently Asked Questions

Can I use frozen potatoes?

Fresh potatoes roast best, but frozen diced potatoes can work if that's what you have. They may not get quite as crispy.

What vegetables go well with this recipe?

Green beans, broccoli, carrots, bell peppers, zucchini, and onions all roast well alongside the sausage and potatoes.

Can I make this ahead of time?

Yes! Slice the sausage and potatoes up to a day ahead and store them separately in the refrigerator. When you're ready to cook, toss everything with the seasonings and roast.

More Budget-Friendly Dinners

If you enjoyed this recipe, be sure to try:

• Creamy Ranch Chicken & Rice Bake
• Cheeseburger Tater Tot Bake
• One-Pot Creamy Taco Pasta
• Cheesy Ham & Potato Casserole
• Crispy Parmesan Chicken & Roasted Green Beans