Creamy Beef & Broccoli Skillet

If you're looking for a cozy dinner that's easy on the grocery budget, this Creamy Beef & Broccoli Skillet is a must-try! Made with seasoned ground beef, tender broccoli, and a rich, cheesy cream sauce, it's a comforting meal that comes together in just one pan.

Using ground beef instead of steak keeps this recipe affordable while still delivering all the creamy, savory flavors everyone loves. It's perfect served on its own for a lower-carb meal, or spooned over rice, mashed potatoes, or egg noodles if you want to stretch it even further.

This is one of those simple dinners that's easy enough for a busy weeknight but delicious enough to put on repeat.

Why You'll Love This Recipe

• One pan for easy cleanup
• Ready in about 30 minutes
• Budget-friendly ingredients
• Packed with broccoli
• Family-friendly
• Easy to customize

Ingredients

• 1 pound lean ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 1½ cups beef broth
• ½ cup heavy cream
• 1½ cups shredded sharp cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Optional for Serving

• Cooked rice
• Egg noodles
• Mashed potatoes
• Cauliflower rice

Instructions

1. Brown the ground beef in a large skillet over medium-high heat. Drain any excess grease if needed.
2. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds.
3. Pour in the beef broth and add the broccoli. Cover and cook for 5–7 minutes, or until the broccoli is tender.
4. Stir in the heavy cream, cheddar cheese, onion powder, garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Stir until the cheese has melted into a creamy sauce.
5. In a small bowl, whisk together the cornstarch and cold water. Stir it into the skillet and simmer for 2–3 minutes until the sauce thickens.
6. Serve warm on its own or over your favorite side.

Budget Tip

Frozen broccoli is usually one of the best values in the freezer aisle and works just as well as fresh. Buying shredded cheese in a block and grating it yourself is another great way to save money while getting a smoother sauce.

Easy Variations

• Swap ground beef for ground turkey.
• Add sliced mushrooms to stretch the meat.
• Stir in a few handfuls of spinach during the last minute of cooking.
• Sprinkle with extra Parmesan before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Can I use frozen broccoli?
Yes! Add it directly to the skillet without thawing. It may need an extra minute or two to cook.

Can I make this ahead of time?
Absolutely. This recipe reheats well, making it great for meal prep or leftovers.

What should I serve with it?
Rice, egg noodles, mashed potatoes, cauliflower rice, or even a slice of crusty bread all pair well with this creamy skillet dinner.

More Budget-Friendly Dinner Ideas

Looking for easy meals your family will actually eat? My recipes are all about stretching your grocery budget without sacrificing flavor. Be sure to browse my other simple weeknight dinners for more affordable family favorites.