This Creamy Baked Ziti Alfredo is the kind of dinner that feels like a warm hug at the end of a long day. It’s rich, creamy, and incredibly comforting but still simple enough to make on a busy weeknight.
Instead of using jarred sauce, this recipe relies on a quick homemade Alfredo made with heavy cream, garlic, and parmesan. It comes together in minutes and gives the dish that classic, cozy flavor without extra additives or fuss. Once baked, the ziti turns golden and bubbly, making it perfect for family dinners or easy leftovers.
If you’re looking for a reliable, comforting meal that feeds a crowd and reheats beautifully, this baked ziti deserves a permanent spot in your rotation.
This is classic comfort food done the easy way.
Optional add-ins:
This dish pairs well with:
Making Alfredo from scratch with heavy cream and parmesan is often cheaper than buying jarred sauce and gives you more control over flavor and ingredients.
This Creamy Baked Ziti Alfredo is an easy, budget-friendly dinner made with tender pasta, a simple homemade Alfredo sauce, and melty cheese. It’s rich without being complicated and makes a comforting meal that’s perfect for feeding a family or planning leftovers.
Preheat oven to 375°F.
Cook ziti in salted water until just al dente. Drain.
In a large skillet, melt butter over medium heat.
Add garlic and cook 30 seconds until fragrant.
Pour in heavy cream and simmer 3–5 minutes.
Stir in parmesan until smooth. Season with salt and pepper.
In a large bowl, toss pasta with Alfredo sauce and 1 cup mozzarella.
Transfer to a greased 9x13 baking dish.
Top with remaining mozzarella.
Bake uncovered 25–30 minutes, until bubbly and lightly golden.
Let rest 5 minutes before serving.
