Cheeseburger Cabbage Skillet

If you're looking for a budget-friendly dinner that's packed with flavor, this Cheeseburger Cabbage Skillet is about to become a new weeknight favorite! It has all the classic cheeseburger flavors your family loves, but it's made in one pan with simple, affordable ingredients.

Don't let the cabbage fool you, once it's cooked with seasoned ground beef, onions, and melted cheddar cheese, it becomes tender, flavorful, and surprisingly kid-friendly. It's a great way to stretch a pound of ground beef while sneaking in an extra vegetable.

Whether you're trying to feed your family on a budget or simply need a quick dinner after a busy day, this recipe comes together in about 30 minutes with minimal cleanup.

Why You'll Love This Recipe

• One pan means easy cleanup.
• Budget-friendly ingredients.
• Ready in about 30 minutes.
• Family-friendly and filling.
• Great for meal prep and leftovers.
• Naturally lower in carbs while still being hearty.

Ingredients

• 1 pound lean ground beef
• 1 small green cabbage, chopped (about 6 cups)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 1½ cups shredded cheddar cheese

Optional Toppings

• Diced tomatoes
• Chopped pickles
• Green onions
• Crumbled bacon
• Burger sauce

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
2. Add the diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
3. Mix in the Worcestershire sauce, mustard, onion powder, garlic powder, smoked paprika, salt, and pepper.
4. Add the chopped cabbage and stir until everything is well combined. Cover the skillet and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender.
5. Sprinkle the shredded cheddar cheese over the top. Cover for 2–3 minutes, or until the cheese has melted.
6. Serve warm with your favorite toppings.

Budget Tip

A head of cabbage is one of the best values at the grocery store. Use any leftovers to make coleslaw, soup, egg roll in a bowl, or add it to salads later in the week so nothing goes to waste.

Easy Variations

• Swap the ground beef for ground turkey.
• Add mushrooms to stretch the meat even further.
• Stir in cauliflower rice during the last few minutes of cooking for even more vegetables.
• Top with diced pickles and a drizzle of burger sauce for the full cheeseburger experience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet over medium heat until warmed through.

Frequently Asked Questions

Can I use bagged coleslaw mix?
Yes! A bag of coleslaw mix is a great shortcut and cooks just like chopped cabbage.

Can I freeze this recipe?
Yes. Let it cool completely before freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.

Is this recipe low carb?
Yes! It's naturally lower in carbohydrates than a traditional cheeseburger meal. If you'd like, you can also serve it over rice or roasted potatoes for family members who want a heartier meal.

More Budget-Friendly Dinner Ideas

If you enjoyed this Cheeseburger Cabbage Skillet, be sure to check out my other easy family dinners that help stretch your grocery budget without sacrificing flavor. My goal is always simple: delicious meals made with affordable ingredients that your family will actually look forward to eating!